Showing 1 - 6 results of 6 for search 'Bo-Anne Rohlik', query time: 0.03s Refine Results
  1. 1
    The effect of natural antioxidants on the colour of dried/cooked sausages

    The effect of natural antioxidants on the colour of dried/cooked sausages by Bo-Anne Rohlík, Petr Pipek, Jan Pánek

    Published 2010-08-01
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  2. 2
    Effect of natural antioxidants on the colour and lipid stability of paprika salami

    Effect of natural antioxidants on the colour and lipid stability of paprika salami by Bo-Anne ROHLÍK, Petr PIPEK, Jan PÁNEK

    Published 2013-08-01
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  3. 3
    Suppression of mould growth on dry sausages

    Suppression of mould growth on dry sausages by Petr Pipek, Bo-Anne Rohlík, Anna Lojková, Ladislav Staruch

    Published 2010-08-01
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  4. 4
    Differentiation between fresh and thawed chicken meat by the measurement of aconitase activity

    Differentiation between fresh and thawed chicken meat by the measurement of aconitase activity by Tereza ŠKORPILOVÁ, Anna ŠIMONIOVÁ, Bo-Anne ROHLÍK, Petr PIPEK

    Published 2014-10-01
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  5. 5
    Differentiation between fresh and thawed chicken meats

    Differentiation between fresh and thawed chicken meats by Anna ŠIMONIOVÁ, Bo-Anne ROHLÍK, Tereza ŠKORPILOVÁ, Michaela PETROVÁ, Petr PIPEK

    Published 2013-04-01
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  6. 6
    Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside

    Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside by Tomas Bolumar, Bo-Anne Rohlik, Janet Stark, Anita Sikes, Peter Watkins, Roman Buckow

    Published 2022-09-01
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