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  1. 1
    The ability of fruit and vegetable enzyme system to hydrolyse ester bonds

    The ability of fruit and vegetable enzyme system to hydrolyse ester bonds by Agnieszka Mironowicz, Bogdan Jarosz, Antoni Siewiński

    Published 2014-01-01
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  2. 2
    Effect of Soy Lecithin Supplementation in Beef Cows before Calving on Colostrum Composition and Serum Total Protein and Immunoglobulin G Concentrations in Calves

    Effect of Soy Lecithin Supplementation in Beef Cows before Calving on Colostrum Composition and Serum Total Protein and Immunoglobulin G Concentrations in Calves by Edyta Wojtas, Andrzej Zachwieja, Eliza Piksa, Anna E. Zielak-Steciwko, Antoni Szumny, Bogdan Jarosz

    Published 2020-04-01
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