Molecular identification of yeast isolated from different Kombucha sources by Bogdan MATEI, Camelia Filofteia DIGUȚĂ, Ovidiu POPA, Călina Petruța CORNEA, Florentina MATEI

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Optimal Enzymatic Hydrolysis of Sweet Lupine Protein towards Food Ingredients by Diana Pasarin, Vasile Lavric, Cristina Emanuela Enascuta, Andra-Ionela Ghizdareanu, Catalin Bogdan Matei

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EFFECT OF CONSERVATION AGRICULTURE ON YIELD AND PROTECTING ENVIRONMENTAL RESOURCES by Teodor RUSU, Ileana BOGDAN, Doru Ioan MARIN, Paula Ioana MORARU, Adrian Ioan POP, Bogdan Matei DUDA

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Coating Materials to Increase the Stability of Liposomes by Diana Pasarin, Andra-Ionela Ghizdareanu, Cristina Emanuela Enascuta, Catalin Bogdan Matei, Catalin Bilbie, Luciana Paraschiv-Palada, Petronela-Andreea Veres

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