Antioxidant profile of mulled wine by Dani Dordevic, Simona Jancikova, Bohuslava Tremlova

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Detection of Carrageenan in Cheese Using Lectin Histochemistry by Marie Bartlová, Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlová

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Grape Pomace Valorization: A Systematic Review and Meta-Analysis by Bojan Antonić, Simona Jančíková, Dani Dordević, Bohuslava Tremlová

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Detection of Carrageenan in Meat Products Using Lectin Histochemistry by Marie Bartlová, Bohuslava Tremlová, Slavomír Marcinčák, Matej Pospiech

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Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions by Simona Dordevic, Dani Dordevic, Karolina Tesikova, Bohuslava Tremlova

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Comparison of selected sensory properties of wholemeal breads by Markéta Bednářová, Martina Ošťádalová, Martin Král, Bohuslava Tremlová

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Monitoring the stability of fortified cold-pressed sunflower oil under different storage conditions by Dani Dordevic, Simona Jancikova, Alexandra Lankovova, Bohuslava Tremlova

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Detection of native starches in meat products using histochemical Lugol Calleja method by Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová, Zdeňka Randulová

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Immunofluorescence detection of milk protein in meat products by Michaela Petrášová, Matej Pospiech, Bohuslava Tremlová, Zdeňka Randulová

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Characterization of fruit trees pollen by Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlová, Hana Běhalová

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Immunohistochemical detection of soya protein - optimisation and verification of the method by Matej POSPIECH, Bohuslava TREMLOVÁ, Eva RENČOVÁ, Zdeňka RANDULOVÁ

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Immunofluorescent determination of wheat protein in meat products by Michaela Petrášová, Eliška Zichová, Matej Pospiech, Bohuslava Bohuslava Tremlová

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Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy by Hana Běhalová, Bohuslava Tremlová, Ludmila Kalčáková, Matej Pospiech, Dani Dordevic

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Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces by Simona Jancikova, Dani Dordevic, Karolina Tesikova, Bojan Antonic, Bohuslava Tremlova

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Fortified Cold-Pressed Oils: The Effect on Sensory Quality and Functional Properties by Alexandra Tauferova, Dani Dordevic, Simona Jancikova, Bohuslava Tremlova, Piotr Kulawik

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Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract by Simona Jancikova, Dani Dordevic, Ewelina Jamroz, Hana Behalova, Bohuslava Tremlova

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Stereological analysis of pea protein in model samples by Zdeňka Javůrková, Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová, Ludmila Luňáková

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A comparison of histological and chemical analysis in mechanically separated meat by Petr Komrska, Bohuslava Tremlová, Pavel Štarha, Jana Simeonovová, Zdenka Randulová

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Numerical methods and image processing techniques for melissopalynological honey analysis by Zdeňka Javůrková, Matej Pospiech, Simona Ljasovská, Pavel Hrabec, Bohuslava Tremlová

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Plastic Cutlery Alternative: Case Study with Biodegradable Spoons by Dani Dordevic, Lucie Necasova, Bojan Antonic, Simona Jancikova, Bohuslava Tremlová

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