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Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken by Zhichun Li, Xuemei He, Yayuan Tang, Ping Yi, Ying Yang, Jiemin Li, Dongning Ling, Bojie Chen, Hock Eng Khoo, Jian Sun

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Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities by Zhichun Li, Cuina Qin, Xuemei He, Bojie Chen, Jie Tang, Guoming Liu, Li Li, Ying Yang, Dongqing Ye, Jiemin Li, Dongning Ling, Changbao Li, Hock Eng Khoo, Jian Sun

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