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Structuring meat systems using natural biopolymers by Baranov Boris, Sokolov Aleksandr, Boltenko Yuri
Published 2021-01-01
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Improvement of the concentration and type of malt in flour-based food by Vasyukova Anna, Slavyanskiy Anatolij, Karpov Valerij, Moshkin Aleksandr, Strokova Anna, Boltenko Yuri
Published 2021-01-01
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