Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys. by Lang, R, Thane, C, Bolton-Smith, C, Jebb, SA

UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout life. by Burns, L, Ashwell, M, Berry, J, Bolton-Smith, C, Cassidy, A, Dunnigan, M, Khaw, K, Macdonald, H, New, S, Prentice, A, Powell, J, Reeve, J, Robins, S, Teucher, B