Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review by Mehrsa Emkani, Bonastre Oliete, Rémi Saurel

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Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties by Mehrsa Emkani, Bonastre Oliete, Rémi Saurel

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A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process by Lorena Jiménez, José M. Perea, Javier Caballero-Villalobos, Elena Angón, Alessio Cecchinato, Nicolò Amalfitano, Bonastre Oliete, Ramón Arias

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Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk by Ramón Arias, Lorena Jiménez, Ana Garzón, Javier Caballero-Villalobos, Bonastre Oliete, Nicolò Amalfitano, Alessio Cecchinato, José M. Perea

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