TECHNOLOGIES FOR ASSESSING THE COMPANY'S INNOVATION POTENTIAL INDEX by Bondarenko, T.G, Borodin, A.I

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Preface by Bondarenko S. G., Burov V. V., Malakhov A. I.

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Developing the technology of mayonnaise sauce with sea urchin caviar, laminaria and nettle by Grokhovsky V. A., Molchanovsky I. A., Bondarenko A. G.

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Researchof Tribological Features of Steel Surface by Creating Mineral Coatings by Skazochkin Aleksandr V., Bondarenko Gennady G., Kislov StanislavV.

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On the Relativistic Separable Functions for the Breakup Reactions by Bondarenko Serge G., Burov Valery V., Rogochaya Elena P.

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Relativistic Three-Nucleon Calculations within the Bethe-Salpeter Approach by Bondarenko S.G., Burov V.V., Yurev S.A.

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