An improved mechanized pepper [Piper nigrum] thresher by Jusuh, Ahmad, Bong, Choon Fah Joseph, Saad, M. S.

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Boric acid levels in fresh noodles and fish ball by Yiu, Pang Hung, Jian See, Amarthalingam, Rajan, Bong, Choon Fah Joseph

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Alkaloids from Piper nigrum and Piper betle by Lim, Chyi Meei, Ee, Gwendoline Cheng Lian, Rahmani, Mawardi, Bong, Choon Fah Joseph

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Physiochemical properties of sago starch modified by acid treatment in alcohol by Yiu, Pang Hung, Loh, S. L., Amarthalingam, Rajan, Wong, Sie Chuong, Bong, Choon Fah Joseph

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Pellitorine, a potential anti-cancer lead compound against HL60 and MCT-7 cell lines and microbial transformation of piperine from Piper nigrum. by Ee , Gwendoline Cheng Lian, Lim, Chyi Meei, Rahmani, Mawardi, Shaari, Khozirah, Bong, Choon Fah Joseph

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