Production of camel milk yoghurt: physicochemical and microbiological quality and consumer acceptability av Obakeng Galeboe, Eyassu Seifu, Bonno Sekwati-Monang

Hämta fulltext

Nutritional Composition of Seeds of False Mopane (Guibourtia coleosperma) from Shakawe and Kasane Areas, Northern Botswana av Olebogeng Matlhodi, Eyassu Seifu, Demel Teketay, Bonno Sekwati-Monang

Hämta fulltext

Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges av Moenyane Molapisi, Nelson Tselaesele, Shimane Makhabu, Geremew Bultosa, Gulelat Desse Haki, Rosemary Kobue-Lekalake, Bonno Sekwati‑Monang, Eyassu Seifu, Tsaone Phakama

Hämta fulltext