Food hunting - a search of the past and dream of the future by Hendijani, Roozbeh Babolian, Boo, Huey Chern

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Food hunting: a search of the past and dream of the future by Hendijania, Roozbeh Babolian, Boo, Huey Chern

Development of service quality dimensions in Malaysia - The case of A multicultural society. by Ting, Lee Hui, Boo, Huey Chern, Othman, Mohhidin

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Effectiveness of recovery actions on deviant customer behavior — the moderating role of gender. by Boo, Huey Chern, Matilla, Anna S., Tan, Ching Yeng

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Effect of cultural difference on preference for popular Malaysian cuisines by Boo, Huey Chern, Kuan, Tuck Keong, Loo, Poh Theng

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Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia by Roozbeh, B. H., Ng, Siew Imm, Boo, Huey Chern

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Profiling service failure and customer online complaint motives in the case of single failure and double deviation. by Poh, Theng Loo, Boo, Huey Chern, Khoo, Catheryn Lattimore

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Adolescent’s strategies and reverse influence in family food decision making by Othman, Mohhidin, Boo, Huey Chern, Wan Ismail, Wan Rusni

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Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis by Shavakhi, Forough, Boo, Huey Chern, Osman, Azizah, Mohd Ghazali, Hasanah

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The product-related failures in restaurants by Chan, Wei Leong, Wan Hassan, Wan Melissa, Boo, Huey Chern

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Healthy eating away-from-home: effects of dining occasion and the number of menu items by Boo, Huey Chern, Chan, L. T., Ungku Zainal Abidin, Ungku Fatimah

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Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology. by Mirhosseini, Hamed, Tan, Chin Ping, Taherian, Ali Reza, Boo, Huey Chern

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Effect of gastronomy experience on overall satisfaction : differences between backpackers and mass tourist in Malaysia. by Babolian Hendijani, Roozbeh, Sambasivan, Murali, Ng, Siew Imm, Boo, Huey Chern

Foodservice hygiene factors — the consumer perspective. by Ungku Zainal Abidin, Ungku Fatimah, Boo, Huey Chern, Sambasivan, Murali, Salleh, Rosli

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Application of headspace solid-phase microextraction and gas chromatography for the analysis of furfural in crude palm oil by Loi, Chia Chun, Boo, Huey Chern, Mohammed, Abdulkarim Sabo, Ariffin, Abdul Azis

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A high performance liquid chromatography method for determination of furfural in crude palm oil by Loi, Chia Chun, Boo, Huey Chern, Mohammed, Abdulkarim Sabo, Ariffin, Abdul Azis

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Foodservice hygiene factors-the consumer perspective by Ungku Zainal Abidin, Ungku Fatimah, Boo, Huey Chern, Sambasivan, Murali, Salleh, Rosli

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Information technology diffusion in Malaysia's foodservice industry. by Ismail, Ahmad Fareed, Zorn, Steffen Frank, Boo, Huey Chern, Murali, Sambasivan, Murphy, Jamie

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Understanding airline travelers perceptions of well - being: the role of cognition, emotion, and sensory experiences in airline lounges by Kim, Hyeon Cheol, Chua, Bee Lia, Sanghyeop, Lee, Boo, Huey Chern, Heesup, Han

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Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology. by Mirhosseini, Hamed, Tan, Chin Ping, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah, Boo, Huey Chern

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