Showing 1 - 11 results of 11 for search 'Boris Nemzer', query time: 0.05s Refine Results
  1. 1
    Effect of Germination on Fatty Acid Composition in Cereal Grains

    Effect of Germination on Fatty Acid Composition in Cereal Grains by Fadwa Al-Taher, Boris Nemzer

    Published 2023-09-01
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  2. 2
    Analysis of Fatty Acid Composition in Sprouted Grains

    Analysis of Fatty Acid Composition in Sprouted Grains by Boris Nemzer, Fadwa Al-Taher

    Published 2023-04-01
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  3. 3
    Matrix-Specific Effects on Caffeine and Chlorogenic Acid Complexation in a Novel Extract of Whole <i>Coffea arabica</i> Coffee Cherry by NMR Spectroscopy

    Matrix-Specific Effects on Caffeine and Chlorogenic Acid Complexation in a Novel Extract of Whole <i>Coffea arabica</i> Coffee Cherry by NMR Spectroscopy by Boris Nemzer, John Edwards, Diganta Kalita

    Published 2022-11-01
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  4. 4
    Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (<i>Coffea arabica</i>) and Their Extracts

    Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (<i>Coffea arabica</i>) and Their Extracts by Boris Nemzer, Diganta Kalita, Nebiyu Abshiru

    Published 2021-07-01
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  5. 5
    Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study

    Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study by Boris Nemzer, Fadwa Al-Taher, Nebiyu Abshiru

    Published 2021-04-01
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  6. 6
    Antioxidant Activity of Spices and Their Impact on Human Health: A Review

    Antioxidant Activity of Spices and Their Impact on Human Health: A Review by Alexander Yashin, Yakov Yashin, Xiaoyan Xia, Boris Nemzer

    Published 2017-09-01
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  7. 7
    Antioxidant and Antiradical Activity of Coffee

    Antioxidant and Antiradical Activity of Coffee by Alexander Yashin, Yakov Yashin, Jing Yuan Wang, Boris Nemzer

    Published 2013-10-01
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  8. 8
    Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract

    Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract by Agnieszka Kumorkiewicz, Katarzyna Sutor, Boris Nemzer, Zbigniew Pietrzkowski, Sławomir Wybraniec

    Published 2020-02-01
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  9. 9
    Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review

    Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review by Boris Nemzer, Diganta Kalita, Alexander Y. Yashin, Yakov I. Yashin

    Published 2021-12-01
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  10. 10
    Structural Study on Hypochlorous Acid-Mediated Chlorination of Betanin and Its Decarboxylated Derivatives from an Anti-Inflammatory <i>Beta vulgaris</i> L. Extract

    Structural Study on Hypochlorous Acid-Mediated Chlorination of Betanin and Its Decarboxylated Derivatives from an Anti-Inflammatory <i>Beta vulgaris</i> L. Extract by Agnieszka Kumorkiewicz-Jamro, Karolina Starzak, Katarzyna Sutor, Boris Nemzer, Zbigniew Pietrzkowski, Łukasz Popenda, Sławomir Wybraniec

    Published 2020-01-01
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  11. 11
    Metabolite Profiling Analysis and the Correlation with Biological Activity of Betalain-Rich <i>Portulaca grandiflora</i> Hook. Extracts

    Metabolite Profiling Analysis and the Correlation with Biological Activity of Betalain-Rich <i>Portulaca grandiflora</i> Hook. Extracts by Aneta Spórna-Kucab, Anna Tekieli, Agnieszka Grzegorczyk, Łukasz Świątek, Barbara Rajtar, Krystyna Skalicka-Woźniak, Karolina Starzak, Boris Nemzer, Zbigniew Pietrzkowski, Sławomir Wybraniec

    Published 2022-08-01
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