Physicochemical properties and antioxidant potential of honey from Cameroon agroecological zones by Huguette Yangoua, Ruth Edwige Kemadjou Dibacto, Boris Ronald Tonou Tchuente, Emilienne Carine Nyobe, Maxwell Wandji Nguedjo, Tchuenchieu Kamgain Alex Dimitri, Melanie Flore Godam Kamini

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The phenotypes of double burden of malnutrition in pairs of mothers and their children aged 0–59 months at a rural district in west region, Cameroon: A cross-sectional study by Maxwell Wandji Nguedjo, Boris Ronald Tonou Tchuente, Dany Joël Ngassa Ngoumen, Hippolyte Tene Mouafo, Ruth Edwige Kemadjou Dibacto, Grace Cynthia De Wandji Fandio, Vigny Ndomo Tsamo

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Malnutrition, Eating Habits, Food Consumption, and Risk Factors of Malnutrition among Students at the University of Maroua, Cameroon by Francoise Raissa Ntentie, Mary-Ann Angie Mbong, Boris Ronald Tonou Tchuente, Christine Fernande Biyegue Nyangono, Maxwell Wandji Nguedjo, Cedric Bissal, Palouma Souavourbe, Franck Avom-Me Mbida, Julius Enyong Oben

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Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon by Ruth Edwige Kemadjou Dibacto, Boris Ronald Tonou Tchuente, Maxwell Wandji Nguedjo, Yves Martial Tongue Tientcheu, Emilienne Carine Nyobe, Ferdinand Lanvin Ebouel Edoun, Melanie Flore Godam Kamini, Romelle Feumba Dibanda, Gabriel Nama Medoua

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Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon by Françoise Raïssa Ntentie, Maxwell Wandji Nguedjo, Jacob Tchinda Nkougni, Huiny Miriane Fosto Tienoue, Inelle Makamwe, Gerald Dama, Boris Ronald Tonou Tchuente, Mary-Ann Angie Mbong, Christine Fernande Biyegue Nyangono, Enyong Julius Oben

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