Starch for health by Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Borislav Miličević

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Impact of Grape Varieties on Wine Distillates Flavour by Mara Banović, Karin Kovačević-Ganić, Leo Gracin, Borislav Miličević

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Secondary Aroma Compounds in Fresh Grape Marc Distillates as a Result of Variety and Corresponding Production Technology by Borislav Miličević, Mara Banović, Srećko Tomas, Sanja Radeka, Đordano Peršurić, Igor Lukić

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Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar by Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Mirela Kopjar, Vedran Slačanac

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IMPACT OF THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS ON THE AROMA PROFILE AND SENSORY QUALITY OF DISTILLATES PRODUCED FROM TWO FIG (Ficus carica L.) CULTIVARS by Borislav Miličević, Jurislav Babić, Antun Jozinović, Mirjana Oroz, Drago Šubarić, Đurđica Ačkar

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Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time by IVANA LEKO, ĐURĐICA AČKAR, ANTUN JOZINOVIĆ, JURISLAV BABIĆ, BORISLAV MILIČEVIĆ, DRAGO ŠUBARIĆ

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UTJECAJ FERMENTACIJE S IMOBILIZIRANIM STANICAMA KVASCA NA PROFIL AROME I SENZORSKU KVALITETU RAKIJA PROIZVEDENIH IZ DVIJU SORTI SMOKVE (Ficus carica L.) by Borislav Miličević, Jurislav Babić, Antun Jozinović, Mirjana Oroz, Drago Šubarić, Đurđica Ačkar

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Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products by Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Vedran Orkić, Sunčica Guberac, Borislav Miličević

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UTJECAJ INOKULACIJE MIKORIZNIH GLJIVA NA OPSKRBLJENOST BILJNIM HRANIVIMA KULTIVARA GRAŠEVINE (Vitis vinifera L.) by Josip Mesić, Marko Karoglan, Sanja Slunjski, Brankica Svitlica, Ankica Budimir, Borislav Miličević, Toni Kujundžić

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Production of third-generation snacks by JELENA PANAK BALENTIĆ, JURISLAV BABIĆ, ANTUN JOZINOVIĆ, ĐURĐICA AČKAR, BORISLAV MILIČEVIĆ, BENJAMIN MUHAMEDBEGOVIĆ, DRAGO ŠUBARIĆ

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Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling by Mirela Trgovac, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Borislav Miličević, Jurislav Babić, Drago Šubarić, Đurđica Ačkar

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Sparkling wine production by immobilised yeast fermentation by Borislav Miličević, Jurislav Babić, Đurđica Ačkar, Radoslav Miličević, Antun Jozinović, Huska Jukić, Vlado Babić, Drago Šubarić

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Starch Modification by Organic Acids and Their Derivatives: A Review by Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Borislav Miličević, Stela Jokić, Radoslav Miličević, Marija Rajič, Drago Šubarić

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Aroma profile and sensory quality of honey brandy produced by the fermentation process with immobilized yeast cells by Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Radoslav Miličević, Emil Petošić, Toni Kujundžić, Drago Šubarić

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Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method by Katarina Šavikin, Nataša Nastić, Teodora Janković, Dubravka Bigović, Borislav Miličević, Senka Vidović, Nebojša Menković, Jelena Vladić

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Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals by Marija Kovač, Ante Nevistić, Tihomir Kovač, Jurislav Babić, Antonija Šarić, Borislav Miličević, Mario Panjičko, Bojan Šarkanj

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Cocoa Shell: A By-Product with Great Potential for Wide Application by Jelena Panak Balentić, Đurđica Ačkar, Stela Jokić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Drago Šubarić, Nika Pavlović

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White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics by Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Nikola Maravić, Đurđica Ačkar, Drago Šubarić, Danica Zarić, Borislav Miličević

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Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment by Artur Gryszkin, Marijana Grec, Đurđica Ačkar, Tomasz Zięba, Antun Jozinović, Drago Šubarić, Borislav Miličević, Marijana Blažić, Jurislav Babić

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Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages by Ante Lončarić, Tihana Marček, Domagoj Šubarić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Karmen Sinković, Drago Šubarić, Đurđica Ačkar

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