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    Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs

    Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs by Núria Tous, Rosil Lizardo, Borja Vilà, Marina Gispert, Maria Font-i-Furnols, Enric Esteve-Garcia

    Published 2016-12-01
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