Préparation de Lfrik pasteurisé (lait camelin fermenté) par des levains lactiques sélectionnés  by Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

Get full text

Thermal inactivation of lactoperoxydase, alkaline phosphatase and y-glutamyltransferase in camel milk by Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

Get full text

Making of pasteurized Lfrik (fermented Moroccan camel milk) by selected lactic starters by Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

Get full text

L’inactivation thermique de la lactoperoxydase, la phosphatase alcaline et la y-glutamyltransférase du lait de chamelle by Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI

Get full text

Composition and microbial quality of raw camel milk produced in Morocco by Maha Alaoui Ismaili, Bouchta Saidi, Mohamed Zahar, Abed Hamama, Raghia Ezzaier

Get full text

Volatile constituents and polyphenol composition of Opuntia ficus-indica (L.) Mill from Morocco by Jihane OUMATOU, Saadia ZRIRA, Giacomo L PETRETTO, Bouchta SAIDI, Mariaelena SALARIS, Giorgio PINTORE

Get full text