Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort. by Jenab, M, Salvini, S, Gils, v, Brustad, M, Shakya-Shrestha, S, Buijsse, B, Verhagen, H, Touvier, M, Biessy, C, Wallström, P, Bouckaert, K, Lund, E, Waaseth, M, Roswall, N, Joensen, A, Linseisen, J, Boeing, H, Vasilopoulou, E, Dilis, V, Sieri, S, Sacerdote, C, Ferrari, P, Manjer, J, Nilsson, S, Welch, A

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrit... by Slimani, N, Deharveng, G, Southgate, D, Biessy, C, Chajès, V, Bakel, v, Boutron-Ruault, M, McTaggart, A, Grioni, S, Verkaik-Kloosterman, J, Huybrechts, I, Amiano, P, Jenab, M, Vignat, J, Bouckaert, K, Casagrande, C, Ferrari, P, Zourna, P, Trichopoulou, A, Wirfält, E, Johansson, G, Rohrmann, S, Illner, A, Barricarte, A, Rodríguez, L