In vitro antioxidant activity of essential oil of aerial parts of Mentha pulegium L by Hariri Ahmed, Ouis Naouel, Bouhadi Djilali, Benatouche Zouaoui

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Technological characteristics of fermented milk product manufactured by milk-dates mixtures by Hariri Ahmed, Ouis Naouel, Ibri Kada, Bouhadi Djilali, Benatouche Zouaoui

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Bioethanol production from potato peel waste using Saccharomyces cerevisiae by Bouhadi Djilali, Larbi Khadidja Side, Belkhodja Hamza, Belmimoun Asmaa, Habib Asmaa, Semmache Amel, Ouahdi Mohamed

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Effect of the addition of egg white on the microbiological, physicochemical and sensory quality of steamed yogurt during fermentation and cold storage by Bouhadi Djilali, Hariri Ahmed, Benattouche Zouaoui, El Ouissi A., Ibri Kada, Belkhodja Hamza, Bachir Raho G.

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