Showing 1 - 4 results of 4 for search 'Boureima Kagambèga', query time: 0.02s Refine Results
  1. 1
    Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso

    Milk Production and Sanitary Risk along the Food Chain in Five Cities in Burkina Faso by Hama Cissé, Adama Sawadogo, Boureima Kagambèga, Cheikna Zongo, Yves Traoré, Aly Savadogo

    Published 2018-07-01
    Get full text
    Article
  2. 2
    Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation

    Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation by François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo

    Published 2023-09-01
    Get full text
    Article
  3. 3
    Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso

    Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso by François Tapsoba, Nicolas Ouédraogo, Boureima Kagambèga, Ali Ouédraogo, Oumarou Zongo, Fulbert Nikièma, Aly Savadogo

    Published 2022-12-01
    Get full text
    Article
  4. 4
    Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food

    Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food by Hama Cissé, Boureima Kagambèga, Adama Sawadogo, Abel Tankoano, Gaston Sangaré, Yves Traoré, Ivette Irène Labia Ouoba, Aly Savadogo

    Published 2019-11-01
    Get full text
    Article

Search Tools: