Study on antioxidant and antimicrobial potential of chemically profiled essential oils extracted from Juniperus phoenicea (L.) by use of in vitro and in silico approaches by Chelouati Tarik, Lafraxo Soufyane, Bouslamti Mohammed, El Barnossi Azeddin, Chebaibi Mohamed, Akhazzane Mohamed, Salamatullah Ahmad Mohammad, Nafidi Hiba-Allah, Bourhia Mohammed, Lyoussi Badiaa, Benjelloun Ahmed Samir

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