Endophytic Fungal Volatile Compounds as Solution for Sustainable Agriculture by Amine Kaddes, Marie-Laure Fauconnier, Khaled Sassi, Bouzid Nasraoui, Mohamed-Haïssam Jijakli

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Incidence of Fusarium foot and root rot of cereals under conservation agriculture in north west Tunisia by Samira CHEKALI, Samia GARGOURI, Moncef BEN HAMMOUDA, Hatem Cheikh M’HAMED, Bouzid NASRAOUI

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Barley Net Blotch in Tunisia: Areal Distribution, Forms and Molecular Identification by Amira Mougou-Hamdane, Rim Touati, Sihem Faddaoui, Rim Garbouj, Ala Eddine Ben Araar, Bouzid Nasraoui

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Progression of wheat Tan spot under different bioclimatic stages and agricultural practices by Salma Tissaoui, Noura Omri-Benyoussef, Hatem Chaar, Marwa Hassine, Jean-Stephane Venisse, Bouzid Nasraoui, Amira Mougou-Hamdane

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A comparative assessment of antifungal activity of essential oils of five medicinal plants from Tunisia by Taycir Grati Affes, Salma Lasram, Majdi Hammami, Walid Yeddes, Wissem Aidi Wannes, Saber Khammassi, Bouzid Nasraoui, Moufida Saidani Tounsi, Nehla Labidi Ben Hmida

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