Study on the Relationship between Particulate Methane Monooxygenase and Methanobactin on Gold-Nanoparticles-Modified Electrodes by Boxin Dou, Mingyu Li, Lirui Sun, Jiaying Xin, Chungu Xia

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A Study on the Structural and Digestive Properties of Rice Starch–Hydrocolloid Complexes Treated with Heat–Moisture Treatment by Yu Zhang, Boxin Dou, Jianhui Jia, Ying Liu, Na Zhang

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Preparation and Physicochemical Properties of Pregelatinization-Composite Enzymatic Digestion of Rice Flour with Embryos for Infants and Children by Ziyan WANG, Ying LIU, Jianhui JIA, Boxin DOU, Na ZHANG

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Effect of Pretreatment and Low-temperature Extrusion on the Physicochemical Properties of Embryonic Rice Flour by Ying LIU, Ziyan WANG, Jianhui JIA, Boxin DOU, Yu ZHANG, Na ZHANG

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Optimization of Englyst Method for Determination of Starch Digestibility of Japonica Rice Based on AOAC Method by Man GAO, Jianhui JIA, Xun ZHOU, Chujia ZHANG, Boxin DOU, Ying LIU, Na ZHANG

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Optimization of Preparation Process and Properties Study of Japonica Recombinant Rice by Man GAO, Jianhui JIA, Chujia ZHANG, Zhi ZHANG, Ying LIU, Boxin DOU, Na ZHANG

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Progress in the Preparation of RS3 Resistant Starch by Physical Methods by Chujia ZHANG, Boxin DOU, Man GAO, Zhi ZHANG, Ying LIU, Jianhui JIA, Na ZHANG

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Study on the Properties and Structure of Rice Starch-Monoglyceride Complexs by Meng SUN, Jianhui JIA, Yu ZHANG, Ying LIU, Ziyan WANG, Boxin DOU, Na ZHANG

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Application of Extrusion Technology in Starch and Starch-based Food by Man GAO, Jianhui JIA, Chujia ZHANG, Zhi ZHANG, Ying LIU, Boxin DOU, Na ZHANG

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Optimization of Preparation Technology of Lotus Seed Starch Reconstituted Rice by Yaqing GUO, Jianhui JIA, Xukun WANG, Shuai GAO, Boxin DOU, Zhi ZHANG, Na ZHANG, Ying LIU

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