Effects of Single Probiotic- and Combined Probiotic-Fermented Milk on Lipid Metabolism in Hyperlipidemic Rats by Yunchao Wa, Yunchao Wa, Boxing Yin, Boxing Yin, Yong He, Wenbo Xi, Yingping Huang, Chunlei Wang, Feixiang Guo, Ruixia Gu, Ruixia Gu

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Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process by Yaozu Guo, Wenlong Ma, Manxi Song, Wenqiong Wang, Boxing Yin, Ruixia Gu

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Influence of Heat Pre-treatment and Oxidative Pre-treatment on the Spray Dried Powder of Lactobacillus rhamnosus by Chenchen ZHANG, Ya GUI, Yuemei HAN, Yunchao WA, Boxing YIN, Ruixia GU

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Determining antioxidant activities of lactobacilli by cellular antioxidant assay in mammal cells by Jiali Xing, Gang Wang, Qiuxiang Zhang, Xiaoming Liu, Boxing Yin, Dongsheng Fang, Jianxin Zhao, Hao Zhang, Yong Q. Chen, Wei Chen

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