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Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? by Celia Burgaz, Iris Van-Dam, Kelly Garton, Boyd A. Swinburn, Gary Sacks, Gershim Asiki, Rafael Claro, Adama Diouf, Ana Paula Bartoletto Martins, Stefanie Vandevijvere
Published 2024-07-01
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