Showing 1 - 5 results of 5 for search 'Boying Wang', query time: 0.02s Refine Results
  1. 1
    Kombucha: Production and Microbiological Research

    Kombucha: Production and Microbiological Research by Boying Wang, Kay Rutherfurd-Markwick, Xue-Xian Zhang, Anthony N. Mutukumira

    Published 2022-10-01
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  2. 2
    Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture

    Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture by Boying Wang, Kay Rutherfurd-Markwick, Naran Naren, Xue-Xian Zhang, Anthony N. Mutukumira

    Published 2023-06-01
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  3. 3
    Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand

    Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand by Boying Wang, Kay Rutherfurd-Markwick, Ninghui Liu, Xue-Xian Zhang, Anthony N. Mutukumira

    Published 2024-01-01
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  4. 4
    Probiotic potential of acetic acid bacteria isolated from kombucha in New Zealand in vitro

    Probiotic potential of acetic acid bacteria isolated from kombucha in New Zealand in vitro by Boying Wang, Kay Rutherfurd-Markwick, Ninghui Liu, Xue-Xian Zhang, Anthony N. Mutukumira

    Published 2024-09-01
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  5. 5
    Smart Cancer-Targeting and Super-Sensitive Sensing of Eu<sup>3+</sup>/Tb<sup>3+</sup>-Induced Hyaluronan Characteristic Nano-Micelles with Effective Drug Loading and Release

    Smart Cancer-Targeting and Super-Sensitive Sensing of Eu<sup>3+</sup>/Tb<sup>3+</sup>-Induced Hyaluronan Characteristic Nano-Micelles with Effective Drug Loading and Release by Yupeng Bi, Longlong Li, Jin Liu, Yao Wang, Boying Wang, Yanxin Wang, Christopher D. Snow, Jun Li, Matt J. Kipper, Laurence A. Belfiore, Jianguo Tang

    Published 2024-10-01
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