Understanding the relation between BMI and mortality by Bradbury, K, Cairns, B

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans. by Bradbury, K, Bradbury, K, Crowe, F, Appleby, P, Schmidt, J, Travis, R, Key, T

Diet and colorectal cancer in UK Biobank: a prospective study by Bradbury, K, Murphy, N, Key, T

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). by Bradbury, K, Appleby, P, Key, T

Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank by Bradbury, K, Tong, Y, Key, T

Re: "Associations of dietary protein intake with fat-free mass and grip strength: A cross-sectional study in 146,816 UK Biobank participants" by Tong, TYN, Bradbury, K, Key, T

Anthropometric and physiological characteristics in white and British Indian vegetarians and non-vegetarians in the UK Biobank by Tong, T, Key, T, Sobiecki, J, Bradbury, K

Biomarker concentrations in white and British Indian vegetarians and non-vegetarians in the UK Biobank by Perez-Cornago, A, Bradbury, K, Key, T

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study by Tong, T, Appleby, P, Bradbury, K, Key, T

Dietary assessment in UK Biobank: An evaluation of the performance of the touchscreen dietary questionnaire by Bradbury, K, Young, H, Guo, W, Key, T

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and N... by Sobiecki, J, Appleby, P, Bradbury, K, Key, T

Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank by Tong, Y, Key, T, Guo, W, Bradbury, K

Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations by van Duijnhoven, F, Jenab, M, Hveem, K, Bradbury, K

The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute conce... by Bradbury, K, Skeaff, C, Green, T, Gray, A, Crowe, F

Serum fatty acid reference ranges: percentiles from a New Zealand national nutrition survey. by Bradbury, K, Skeaff, C, Crowe, F, Green, T, Hodson, L

Association between physical activity and body fat percentage, with adjustment for BMI: a large cross-sectional analysis of UK Biobank by Bradbury, K, Guo, W, Cairns, B, Armstrong, M, Key, T

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom. by Appleby, P, Crowe, F, Bradbury, K, Travis, R, Key, T

Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank by Tong, T, Key, T, Gaitskell, K, Green, T, Guo, W, Sanders, T, Bradbury, K

Looking deeper into POWeR. by Bradbury, K, Stuart, B, Steele, M, Yardley, L, Little, P

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans by Bradbury, K, Crowe, F, Appleby, P, Schmidt, J, Travis, R, Key, T