Pathways toward Climate-Neutral Red Meat Production by Bradley Ridoutt

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An Alternative Nutrient Rich Food Index (NRF-ai) Incorporating Prevalence of Inadequate and Excessive Nutrient Intake by Bradley Ridoutt

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Drivers of Sustainability Credentialling in the Red Meat Value Chain—A Mixed Methods Study by Bradley Ridoutt

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Equivalence—A Useful Yet Complex Concept in Natural Resource Science by Bradley Ridoutt

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Radiative forcing climate footprints in the agricultural sector: Comparison of models from the IPCC 5th and 6th Assessment Reports by Xi Luo, Tian Xia, Jing Huang, Dongliang Xiong, Bradley Ridoutt

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Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies by Bradley Ridoutt, Jessica R. Bogard, Kanar Dizyee, Lilly Lim-Camacho, Shalander Kumar

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Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods by Bradley Ridoutt, Danielle Baird, Kathryn Bastiaans, Gilly Hendrie, Malcolm Riley, Peerasak Sanguansri, Julie Syrette, Manny Noakes

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Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet by Gilly A. Hendrie, Megan A. Rebuli, Genevieve James-Martin, Danielle L. Baird, Jessica R. Bogard, Anita S. Lawrence, Bradley Ridoutt

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Assessing the rural food environment for advancing sustainable healthy diets: Insights from India by Shalander Kumar, Abhishek Das, Kavitha Kasala, Bradley Ridoutt, Elias Khan Patan, Jessica Bogard, Padmaja Ravula, Soumitra Pramanik, Lilly Lim-Camacho, Nedumaran Swamikannu

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