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A PHENOMENOLOGICAL MODEL OF MILK COAGULATION by Osintsev A.M., Gromov E.S., Braginsky V.I.
Published 2013-12-01
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DEPENDENCE OF VISCOELASTIC PROPERTIES OF RENNET GELS ON CONCENTRATIONS OF MILK FAT AND SOLIDS by Osintsev A.M., Braginsky V.I., Baburchin D.S., Rynk V.V.
Published 2015-06-01
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