Research progress of Tunisian medicinal plants used for acute diabetes by Wissem Aidi Wannes, Brahim Marzouk

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Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Rob... by Karim Hosni, Kamel Msaâda, Mouna Ben Taârit, Brahim Marzouk

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Chemical composition and antioxidant activity of the coriander cake obtained by extrusion by Jazia Sriti, Iness Bettaieb, Olfa Bachrouch, Thierry Talou, Brahim Marzouk

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Biochemical Characterization of Coriander Cakes Obtained by Extrusion by Jazia Sriti, Manel Neffati, Kamel Msaada, Thierry Talou, Brahim Marzouk

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Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus by Iness Jabri-Karoui, Iness Bettaieb, Kamel Msaada, Mohamed Hammami, Brahim Marzouk

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Phenological stage effect on phenolic composition and repellent potential of Mentha pulegium against Tribolium castaneum and Lasioderma serricorne by Nidhal Salem, Jazia Sriti, Olfa Bachrouch, Kamel Msaada, Saber Khammassi, Majdi Hammami, Saoussen Selmi, Emna Boushih, Marwa Ouertani, Nesrine Hachani, Manef Abderraba, Brahim Marzouk, Ferid Limam, Jouda Mediouni Ben Jemaa

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Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics by Kamel Msaada, Nidhal Salem, Olfa Bachrouch, Slim Bousselmi, Sonia Tammar, Abdulkhaleg Alfaify, Khaldoun Al Sane, Wided Ben Ammar, Sana Azeiz, Adel Haj Brahim, Majdi Hammami, Sawsen Selmi, Ferid Limam, Brahim Marzouk

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