Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Rob... by Karim Hosni, Kamel Msaâda, Mouna Ben Taârit, Brahim Marzouk

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Chemical composition and antioxidant activity of the coriander cake obtained by extrusion by Jazia Sriti, Iness Bettaieb, Olfa Bachrouch, Thierry Talou, Brahim Marzouk

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Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus by Iness Jabri-Karoui, Iness Bettaieb, Kamel Msaada, Mohamed Hammami, Brahim Marzouk

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Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties by Kamel Msaada, Mariem Ben Jemia, Nidhal Salem, Olfa Bachrouch, Jazia Sriti, Sonia Tammar, Iness Bettaieb, Iness Jabri, Sara Kefi, Ferid Limam, Brahim Marzouk

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Phenological stage effect on phenolic composition and repellent potential of Mentha pulegium against Tribolium castaneum and Lasioderma serricorne by Nidhal Salem, Jazia Sriti, Olfa Bachrouch, Kamel Msaada, Saber Khammassi, Majdi Hammami, Saoussen Selmi, Emna Boushih, Marwa Ouertani, Nesrine Hachani, Manef Abderraba, Brahim Marzouk, Ferid Limam, Jouda Mediouni Ben Jemaa

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