REVIEW INDEKS GLIKEMIK BERAS: FAKTOR-FAKTOR YANG MEMPENGARUHI DAN KETERKAITANNYA TERHADAP KESEHATAN TUBUH by Elis Septianingrum, Liyanan Liyanan, Bram Kusbiantoro

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Efek Pemanasan Skala Rumah Tangga terhadap Komponen Bioaktif Daun Kenikir (Cosmos caudatus) by Ardiansyah Ardiansyah, Risqah Fadilah, Dody Dwi Handoko, Bram Kusbiantoro, Rizki Maryam Astuti

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IDENTIFIKASI GEN AROMA PADA PROGENI-PROGENI BACKCROSS ANTARA VARIETAS CIHERANG DENGAN PANDAN WANGI by Djarot Sasongko Hami Seno, Akhmad Endang Zainal Hasan, Tri Joko Santoso, Bram Kusbiantoro, Zainal Alim Mas'ud

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Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (<i>Cosmos caudatus</i>) by Dody Dwi Handoko, Anisa Maharani Kaseh, Laras Cempaka, Wahyudi David, Bram Kusbiantoro, Afifah Zahra Agista, Yusuke Ohsaki, Hitoshi Shirakawa, Ardiansyah

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Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran by Ardiansyah, Annisa Nada, Nuraini Tiara Indah Rahmawati, Annisa Oktriani, Wahyudi David, Rizki Maryam Astuti, Dody Dwi Handoko, Bram Kusbiantoro, Slamet Budijanto, Hitoshi Shirakawa

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Bioactive compound profile and their biological activities of endogenous black rice from Java and East Nusa Tenggara by Fatchiyah Fatchiyah, Anna Safitri, Christine Natalia Palis, Dewi Ratih Tirto Sari, Eko Suyanto, Sisca Fajriani, Nia Kurnianingsih, Yudhistira Nugraha, Trias Sitaresmi, Bram Kusbiantoro, James Robert Ketudat-Cairns

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