Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated <i>Satureja montana</i> L. Essential Oil as a Novel Tool for Beef Preservation by Natalija Đorđević, Ivana Karabegović, Dragoljub Cvetković, Branislav Šojić, Dragiša Savić, Bojana Danilović

Get full text

Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products by Branislav Šojić, Sanja Milošević, Danica Savanović, Zoran Zeković, Vladimir Tomović, Branimir Pavlić

Get full text

Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products by Branislav Šojić, Predrag Putnik, Bojana Danilović, Nemanja Teslić, Danijela Bursać Kovačević, Branimir Pavlić

Get full text

Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) by Snežana Škaljac, Marija Jokanović, Tatjana Peulić, Jelena Vranešević, Brankica Kartalović, Vladimir Tomović, Predrag Ikonić, Branislav Šojić

Get full text

THE EFFECT OF FREEZING-THAWING AND MARINATION TIME ON COOKED CHICKEN BREAST MEAT QUALITY by Maja Ivić, Marija Jokanović, Natalija Džinić, Vladimir Tomović, Snežana Škaljac, Branislav Šojić, Tatjana Peulić, Predrag Ikonić

Get full text

Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices by Predrag Putnik, Branimir Pavlić, Branislav Šojić, Sandra Zavadlav, Irena Žuntar, Leona Kao, Dora Kitonić, Danijela Bursać Kovačević

Get full text

Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about... by Aleksandra Despotović, Vladimir Tomović, Radoslav Šević, Marija Jokanović, Nikola Stanišić, Snežana Škaljac, Branislav Šojić, Nevena Hromiš, Slaviša Stajić, Jovana Petrović

Get full text

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants by Ivana Dimić, Nemanja Teslić, Predrag Putnik, Danijela Bursać Kovačević, Zoran Zeković, Branislav Šojić, Živan Mrkonjić, Dušica Čolović, Domenico Montesano, Branimir Pavlić

Get full text

New Formulation towards Healthier Meat Products: <i>Juniperus communis</i> L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages by Vladimir Tomović, Branislav Šojić, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Vesna Đorđević, Nenad Parunović, Aleksandra Martinović, Dragan Vujadinović

Get full text

Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages by Branislav Šojić, Vladimir Tomović, Marija Jokanović, Predrag Ikonić, Natalija Džinić, Sunčica Kocić-Tanackov, Ljiljana Popović, Tatjana Tasić, Jovo Savanović, Nataša Živković Šojić

Get full text

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages by Branislav Šojić, Predrag Ikonić, Sunčica Kocić-Tanackov, Tatjana Peulić, Nemanja Teslić, Miloš Županjac, Ivana Lončarević, Zoran Zeković, Milica Popović, Stefan Vidaković, Branimir Pavlić

Get full text

Effects of Dill (<i>Anethum graveolens</i>) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger by Milo Mujović, Branislav Šojić, Tatjana Peulić, Sunčica Kocić-Tanackov, Predrag Ikonić, Danica Božović, Nemanja Teslić, Miloš Županjac, Saša Novaković, Marija Jokanović, Snežana Škaljac, Branimir Pavlić

Get full text