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    The safety and quality of sous vide food

    The safety and quality of sous vide food by Natasa Kilibarda, Ivana Brdar, Branislav Baltic, Hava Mahmutovic, Nedjeljko Karabasil, Svetlana Stanisic

    Published 2018-09-01
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    Article
  2. 2
    Effect of dietary fatty acid pattern on growth performance, carcass characteristics, fatty acid profile, and serum biochemistry parameters in broiler chickens

    Effect of dietary fatty acid pattern on growth performance, carcass characteristics, fatty acid profile, and serum biochemistry parameters in broiler chickens by Branko MILANKOVIĆ, Jelena ĆIRIĆ, Milena KRSTIĆ, Marija STARČEVIĆ, Branislav BALTIĆ, Dragan ŠEFER, Vesna ĐORĐEVIĆ, Milka POPOVIĆ, Radmila MARKOVIĆ

    Published 2019-02-01
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