Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain by Brankica Lakicevic, Vesna Jankovic, Ariane Pietzka, Werner Ruppitsch

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Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása/Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice by Brankica Lakićević, Olivera Bunčić, Vera Katić, Zorica Lepšanović, Ljiljana Petrović, Vesna Janković, Predrag Ikonić

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CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY by Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic, Sasa Jankovic

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Evaluation of pig welfare in lairage and process hygiene in a single abattoir by Ivan Nastasijevic, Brankica Lakicevic, Mladen Raseta, Vesna Djordjevic, Vesna Jankovic, Boris Mrdovic, Ivana brankovic-Lazic

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Effects of Selected Essential Oils on <i>Listeria monocytogenes</i> in Biofilms and in a Model Food System by Suzana Vidaković Knežević, Slobodan Knežević, Jelena Vranešević, Sneẑana Ž. Kravić, Brankica Lakićević, Sunčica Kocić-Tanackov, Nedjeljko Karabasil

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