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    Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures

    Evaluating the Lipid Quality of Yellowfin Tuna (<i>Thunnus albacares</i>) Harvested from Different Oceans by Their Fatty Acid Signatures by Valentina F. Domingues, Mário Quaresma, Sara Sousa, Mónica Rosas, Breixo Ventoso, Maria Leonor Nunes, Cristina Delerue-Matos

    Published 2021-11-01
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