Brem
Brem is traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature.Brem as a beverage is consumed and holds important use in certain temple ceremonies of Hinduism called Tetabuhan, as an offering beverage for ''Buto Kala'' (lit. Kala the Giant) in order to evoke harmony. Brem can be either white or red depending on the proportions of white and black glutinous rice used in production. As a liquid, brem's taste can range from very sweet to semi-sweet, yet acidic and contains alcohol with varying degree, usually from 5% to 14%.
Brem cake is produced in two places, Wonogiri and Madiun. This kind of brem is believed by Indonesian consumers to be important for stimulating the circulatory system. It is also reported to prevent dermatitis, most likely due to the presence of significant amounts of B vitamins produced by the microorganisms used in its fermentation. This product is consumed as a snack and is not part of the daily family diet. Provided by Wikipedia
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Editorial: Maintain that brain - protecting and boosting cognitive flexibility by Barbara Colombo, Anna-Katharine Brem, Anna-Katharine Brem, Joukje Oosterman
Published 2023-09-01
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Neurocognitive effects of tDCS in the healthy brain by Harty, S, Brem, A, Kadosh, R
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Ultrafast phonon‐driven charge transfer in van der Waals heterostructures by Giuseppe Meneghini, Samuel Brem, Ermin Malic
Published 2022-10-01
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Case report: Bitter vertigo by Nicolina Goldschagg, Christian Brem, Michael Strupp
Published 2022-10-01
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New Delhi metallo-beta-lactamase 1 catalyzes avibactam and aztreonam hydrolysis by Lohans, C, Brem, J, Schofield, C
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New Delhi metallo-β-lactamase-1 catalyses avibactam and aztreonam hydrolysis. by Lohans, C, Brem, J, Schofield, C
Published 2017Journal article -
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The moderating effects of sex, age, and education on the outcome of combined cognitive training and transcranial electrical stimulation in older adults by Christine Krebs, Jessica Peter, Esther Brill, Esther Brill, Stefan Klöppel, Anna-Katharine Brem, Anna-Katharine Brem
Published 2023-09-01
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New genomic insights into the conformation of Lipizzan horses by A. I. Gmel, G. Brem, M. Neuditschko
Published 2023-06-01
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KÖZGAZDASÁGI ISKOLÁK MŰKÖDÉSE ÉS IRÁNYÍTÁSA by GERGŐ BRÉM, NATÁLIA HORVÁTH, MÁRTON KATONA, ANNA SZEIDOVITZ
Published 2020-08-01
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