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    Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast

    Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast by Amanda Moller, Cortney Leone, Jasmine Kataria, Gaganpreet Sidhu, Estefania Novoa Rama, Brenda Kroft, Harshavardhan Thippareddi, Manpreet Singh

    Published 2023-03-01
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  2. 2
    Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings

    Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings by Brenda Kroft, Cortney Leone, Jinquan Wang, Jasmine Kataria, Gaganpreet Sidhu, Sasikala Vaddu, Sujitha Bhumanapalli, Justin Berry, Harshavardhan Thippareddi, Manpreet Singh

    Published 2024-02-01
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