Consumption and expenditure on food prepared away from home among Mexican adults in 2006 by Brent A Langellier

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An agent-based simulation of persistent inequalities in health behavior: Understanding the interdependent roles of segregation, clustering, and social influence by Brent A. Langellier

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Are price discounts on sugar-sweetened beverages (SSB) linked to household SSB purchases? – a cross-sectional study in a large US household and retail scanner database by Yichen Zhong, Amy H. Auchincloss, Mark F. Stehr, Brent A. Langellier

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Use of qualitative systems mapping and causal loop diagrams to understand food environments, diet and obesity: a scoping review protocol by Brent A Langellier, Ivana Stankov, Jonathan Purtle, Rosie Mae Henson, Irene Headen

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Methods and measures to evaluate the impact of participatory model building on public policymakers: a scoping review protocol by Brent A Langellier, Ivana Stankov, Jonathan Purtle, Rosie Mae Henson, Irene Headen

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Impact of county and state immigration policies on immigrant household enrollment in the supplemental nutrition assistance program by Sofia Argibay, Amy H. Auchincloss, M. Pia Chaparro, Caroline Kravitz, Alexandra Eastus, Brent A. Langellier

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Eviction, post-traumatic stress, and emergency department use among low-income individuals in New Haven, CT by Patrick D. Smith, Allison K. Groves, Brent A. Langellier, Danya E. Keene, Alana Rosenberg, Kim M. Blankenship

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Food and beverage purchases at formal and informal outlets in Mexico by Irene Farah, Dalia Stern, Yenisei Ramírez, Nancy López-Olmedo, Carolina Pérez-Ferrer, Brent A Langellier, M Arantxa Colchero, Tonatiuh Barrientos-Gutierrez

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Cardiovascular disease behavioral risk factors among Latinos by citizenship and documentation status by Alexander N. Ortega, Jessie Kemmick Pintor, Brent A. Langellier, Arturo Vargas Bustamante, Maria-Elena De Trinidad Young, Michael L. Prelip, Cinthya K. Alberto, Steven P. Wallace

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Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps by Alexander N. Ortega, Stephanie L. Albert, Alec M. Chan-Golston, Brent A. Langellier, Deborah C. Glik, Thomas R. Belin, Rosa Elena Garcia, Ron Brookmeyer, Mienah Z. Sharif, Michael L. Prelip

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Using cause-effect graphs to elicit expert knowledge for cross-impact balance analysis by Ivana Stankov, Andres F. Useche, Jose D. Meisel, Felipe Montes, Lidia MO. Morais, Amelia AL. Friche, Brent A. Langellier, Peter Hovmand, Olga L. Sarmiento, Ross A. Hammond, Ana V. Diez Roux

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