Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers. by Danyi Qi, Brian E Roe

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Adapting, refining and expanding a validated questionnaire to measure food waste in U.S. households by Yiheng Shu, Brian E. Roe, Kathryn Bender

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Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting by Vera Amicarelli, Brian E. Roe, Christian Bux

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Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study. by Brian E Roe, Danyi Qi, John W Apolzan, Corby K Martin

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Plate waste of adults in the United States measured in free-living conditions. by Brian E Roe, John W Apolzan, Danyi Qi, H Raymond Allen, Corby K Martin

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Perceived vulnerability to COVID-19 infection from event attendance: results from Louisiana, USA, two weeks preceding the national emergency declaration by Ran Li, Bingcheng Yang, Jerrod Penn, Bailey Houghtaling, Juan Chen, Witoon Prinyawiwatkul, Brian E. Roe, Danyi Qi

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Financial and psychological risk attitudes associated with two single nucleotide polymorphisms in the nicotine receptor (CHRNA4) gene. by Brian E Roe, Michael R Tilley, Howard H Gu, David Q Beversdorf, Wolfgang Sadee, Timothy C Haab, Audrey C Papp

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A Public-Private Partnership to Locate Fields for Implementation and Monitoring of Best Management Practices to Treat Legacy Phosphorus by Michael R. Brooker, Jessica D'Ambrosio, Mackenzie M. L. Jones, Margaret Kalcic, Margaret Kalcic, Kevin W. King, Greg LaBarge, Thadchaigeni Panchalingam, Thadchaigeni Panchalingam, Brian E. Roe, Elizabeth R. Schwab, Cole Soldo, Nathan D. Stoltzfus, Robyn S. Wilson, Ryan J. Winston, Ryan J. Winston, Jay F. Martin, Jay F. Martin

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