An in vitro and in silico study of the antioxidant and antidiabetic activities of Nauclea latifolia fruit by Almahi I. Mohamed, Ochuko L. Erukainure, Veronica F Salau, Nontokozo Z. Msomi, Brian K. Beseni, Kolawole A. Olofinsan, Aimen Aljoundi, Md. Shahidul Islam

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