Farm household access to agricultural services in northern Ghana by Benjamin Tetteh Anang, Bright Owusu Asante

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COMPONENTS OF FARM-LEVEL PRODUCTIVITY IN INTEGRATED CROP-LIVESTOCK FARMING SYSTEMS IN GHANA: THE ROLE OF MIX EFFICIENCY by Bright Owusu Asante, Renato Andrin Villano

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Women’s role of caregiving for under-five children: Implications for dietary diversity and food security in Ghana by Emmanuel Abokyi, Bright Owusu Asante, Camillus Abawiera Wongnaa

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Performance of smallholder soybean farmers in Ghana; evidence from Upper West Region of Ghana by Francis Akabo Asodina, Faizal Adams, Fred Nimoh, Bright Owusu Asante, Amos Mensah

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Awareness and adoption of drought tolerant Maize in Guinea Savanna and Forest-Savanna Transition zone in Ghana by Natson Eyram Amengor, Dadson Awunyo-Vitor, Bright Owusu Asante, Camillus Abawiera Wongnaa

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Modelling of vertical integration in commercial poultry production of Ghana: A count data model analysis by Faizal Adams, Amos Mensah, Seth Etuah, Robert Aidoo, Bright Owusu Asante, James Osei Mensah

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Farmers’ perceptions, constraints and preferences for improved Bambara groundnut varieties in Ghana by Kennedy Agyeman, Bright Owusu Asante, Joseph Nketsia Berchie, Joseph Sarkodie-Addo, Paul Marno, Richard Adabah

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Editorial: Climate change, variability and sustainable food systems by Victor Owusu, Emmanuel Donkor, Enoch Owusu-Sekyere, Enoch Owusu-Sekyere, Abiodun Ogundeji, Bright Owusu Asante

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Assessing the information seeking behaviour and utilization of rice farmers in the Ejisu-Juaben municipality of Ashanti Region of Ghana by Lawrencia Donkor Acheampong, Benedicta Nsiah Frimpong, Alexander Adu-Appiah, Bright Owusu Asante, Maxwell Darko Asante

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Perception and adoption of food safety practices (FSP) among beef sellers and consumers: Empirical evidence from Ghana by Isaac Yeboah, Bright Owusu Asante, Stephen Prah, David Boansi, Enoch K. Tham-Agyekum, Irene Serwaa Asante, Robert Aidoo

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Farmers’ perceptions and willingness to adopt egg and snail shells as alternative calcium sources for poultry production in the Western region of Ghana by Alfred Kelvin Boakye, Bright Owusu Asante, Solomon Akutinga, Daniel Agyeman, Stephen Prah, Frank Idan, Christopher Antwi, Irene Serwaa Asante

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Struggles over staples production? Constraints and food crops technologies adoptions of smallholder cocoa farmers in Ghana’s Bono, Ahafo and Western North regions by Patricia Pinamang Acheampong, Bright Owusu Asante, Ebenezer Annan-Afful, Stephen Yeboah, Patricia Amankwah-Yeboah, Solomon Kodjo Darkey, Atta Kwesi Aidoo, Mary Otiwaa Osei Asante, Mavis Akom, Edward Yeboah, Patrick Ofori, Stella Ama Ennin, Lynda Gifty Serwaa Nsafoah

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