Effects of Different Ripening Stages on the Content of the Mineral Elements and Vitamin C of the Fruit Extracts of <i>Solanum</i> Species: <i>S. melanocerasum, S. nigrum, S. villos... by Jūratė Staveckienė, Brigita Medveckienė, Elvyra Jarienė, Jurgita Kulaitienė

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The Effect of Ripening Stages on the Accumulation of Carotenoids, Polyphenols and Vitamin C in Rosehip Species/Cultivars by Brigita Medveckienė, Jurgita Kulaitienė, Dovilė Levickienė, Ewelina Hallmann

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Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (<i>Rosa spp.</i>) Cultivated in Lithuania by Brigita Medveckienė, Jurgita Kulaitienė, Elvyra Jarienė, Nijolė Vaitkevičienė, Ewelina Hallman

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Effect of Harvesting in Different Ripening Stages on the Content of the Mineral Elements of Rosehip (<i>Rosa</i> spp.) Fruit Flesh by Brigita Medveckienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė, Dovilė Levickienė, Kristina Bunevičienė

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Changes in Pomological and Physical Parameters in Rosehips during Ripening by Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Viktorija Vaštakaitė-Kairienė, Jurgita Kulaitienė

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Changes in Fatty Acids Content in Organic Rosehip (<i>Rosa</i> spp.) Seeds during Ripening by Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė, Elvyra Jarienė

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