Expression Marker-Based Strategy to Improve Beef Quality by Isabelle Cassar-Malek, Brigitte Picard

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Apport de la protéomique à la découverte de biomarqueurs pour l’étude de la couleur de la viande bovine by Mohammed GAGAOUA, Claudia TERLOUW, Brigitte PICARD

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Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits by Julien Soulat, Brigitte Picard, Valérie Monteils

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Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat? by Julien Soulat, Brigitte Picard, Valérie Monteils

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Effect of the Rearing Managements Applied during Heifers’ Whole Life on Quality Traits of Five Muscles of the Beef Rib by Julien Soulat, Valérie Monteils, Brigitte Picard

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Exploring rearing factors to predict potential sensory quality of heifer meat throughout the farm-to-fork continuum by Valérie Monteils, Brigitte Picard, Julien Soulat

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Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction by Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard

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Effects of Rearing Management Applied throughout the Charolais Young Bulls’ Life on Carcass and Meat Quality by Julien Soulat, Valérie Monteils, Brigitte Picard

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Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers by Julien Soulat, Brigitte Picard, Cécile Bord, Valérie Monteils

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Quelles pratiques d’élevage pour piloter la qualité des carcasses et de la viande au cours de la vie des génisses ? by Julien SOULAT, Cécile SIBRA, Brigitte PICARD, Valérie MONTEILS

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Strategies to Improve Meat Quality and Safety by Agostino Sevi, Rosaria Marino, José M. Lorenzo, Brigitte Picard, Angelica Simone Cravo Pereira

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Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect by Brigitte Picard, Mohammed Gagaoua, Marwa Al-Jammas, Leanne De Koning, Albéric Valais, Muriel Bonnet

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Calcium Homeostasis and Muscle Energy Metabolism Are Modified in HspB1-Null Mice by Brigitte Picard, Malek Kammoun, Mohammed Gagaoua, Christiane Barboiron, Bruno Meunier, Christophe Chambon, Isabelle Cassar-Malek

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How Muscle Structure and Composition Influence Meat and Flesh Quality by Anne Listrat, Bénédicte Lebret, Isabelle Louveau, Thierry Astruc, Muriel Bonnet, Louis Lefaucheur, Brigitte Picard, Jérôme Bugeon

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Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet? by Aidan P. Moloney, Edward G. O’Riordan, Mark McGee, Brigitte Picard, Frank J. Monahan, Lara Moran, Raquel Cama-Moncunill

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Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys by E. M. Claudia Terlouw, Brigitte Picard, Véronique Deiss, Cécile Berri, Jean-François Hocquette, Bénédicte Lebret, Florence Lefèvre, Ruth Hamill, Mohammed Gagaoua

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