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Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate <i>Listeria</i> and <i>Escherichia coli</i> by Isabella Csadek, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J. M. Smulders, Peter Paulsen
Published 2023-02-01
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