Brijesh Tiwari

Professor Brijesh Kumar Tiwari is an academic and researcher currently serving as a principal research officer at the Agriculture and Food Development Authority (Teagasc) of Ireland. He is an adjunct professor at the University College Dublin. As of August 2024, he had 33531 citations with h-index 98. Provided by Wikipedia
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  1. 1
    Nutraceuticals from Algae: Current View and Prospects from a Research Perspective

    Nutraceuticals from Algae: Current View and Prospects from a Research Perspective by Brijesh K. Tiwari, Marco Garcia-Vaquero

    Published 2022-10-01
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  2. 2
    Fruit Juices, Extraction, Composition, Quality and Analysis

    Fruit Juices, Extraction, Composition, Quality and Analysis by Gaurav Rajauria editor, Brijesh K. Tiwari editor

    Published 2018
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  3. 3
    Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination

    Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination by Márcia Oliveira, Brijesh K. Tiwari, Geraldine Duffy

    Published 2020-11-01
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  4. 4
    Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production

    Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production by Asma Behzadnia, Marzieh Moosavi-Nasab, Shikha Ojha, Brijesh K. Tiwari

    Published 2020-11-01
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  5. 5
    Nanocellulose separation from barley straw via ultrasound-assisted choline chloride – Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication

    Nanocellulose separation from barley straw via ultrasound-assisted choline chloride – Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication by Dileswar Pradhan, Swarna Jaiswal, Brijesh K. Tiwari, Amit K. Jaiswal

    Published 2024-11-01
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  6. 6
    Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat

    Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat by Elena S. Inguglia, Catherine M. Burgess, Joseph P. Kerry, Brijesh K. Tiwari

    Published 2019-10-01
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  7. 7
    Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects

    Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects by Ailbhe McGurrin, Julie Maguire, Brijesh K. Tiwari, Marco Garcia-Vaquero

    Published 2023-12-01
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  8. 8
    Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

    Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges by Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, Marco Garcia-Vaquero

    Published 2022-12-01
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  9. 9
    Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage

    Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage by Yelyzaveta K. Oliinychenko, Sotirios I. Ekonomou, Brijesh K. Tiwari, Alexandros Ch. Stratakos

    Published 2024-03-01
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  10. 10
    Screening of Contaminants of Emerging Concern in Microalgae Food Supplements

    Screening of Contaminants of Emerging Concern in Microalgae Food Supplements by Isabel Martín-Girela, Beatriz Albero, Brijesh K. Tiwari, Esther Miguel, Ramón Aznar

    Published 2020-05-01
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  11. 11
    Protein extraction from lupin (Lupinus angustifolius L.) using combined ultrasound and microwave techniques: Impact on protein recovery, structure, and functional properties

    Protein extraction from lupin (Lupinus angustifolius L.) using combined ultrasound and microwave techniques: Impact on protein recovery, structure, and functional properties by Jiafei Tang, Lucie Cases, Sheila Alves, Da-Wen Sun, Brijesh K. Tiwari

    Published 2025-04-01
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  12. 12
    Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters

    Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters by Elena S. Inguglia, Daniel Granato, Joseph P. Kerry, Brijesh K. Tiwari, Catherine M. Burgess

    Published 2020-12-01
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  13. 13
    Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review

    Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review by Monjurul Hoque, Ciara McDonagh, Brijesh K. Tiwari, Joseph P. Kerry, Shivani Pathania

    Published 2022-01-01
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  14. 14
    Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment

    Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment by Xianglu Zhu, Zhihang Zhang, Laura M. Hinds, Da-Wen Sun, Brijesh K. Tiwari

    Published 2021-01-01
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  15. 15
    Bioactivity of Fucoidan-Rich Extracts from <i>Fucus vesiculosus</i> against Rotavirus and Foodborne Pathogens

    Bioactivity of Fucoidan-Rich Extracts from <i>Fucus vesiculosus</i> against Rotavirus and Foodborne Pathogens by Dimitra Graikini, Arturo B. Soro, Saravana P. Sivagnanam, Brijesh K. Tiwari, Lourdes Sánchez

    Published 2023-08-01
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  16. 16
    Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up

    Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up by Xianglu Zhu, Rahel Suchintita Das, Mysore Lokesh Bhavya, Marco Garcia-Vaquero, Brijesh K. Tiwari

    Published 2024-05-01
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  17. 17
    Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies

    Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies by Marco Garcia-Vaquero, John V. O’Doherty, Brijesh K. Tiwari, Torres Sweeney, Gaurav Rajauria

    Published 2019-08-01
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  18. 18
    Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei.

    Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei. by K Shikha Ojha, Catherine M Burgess, Geraldine Duffy, Joseph P Kerry, Brijesh K Tiwari

    Published 2018-01-01
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  19. 19
    Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (<i>Oncorhynchus mykiss)</i> and Atlantic Salmon (<i>Salmo salar</i>) Rest Raw Material Pretreated by High Pressure

    Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (<i>Oncorhynchus mykiss)</i> and Atlantic Salmon (<i>Salmo salar</i>) Rest Raw Mate... by Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, Janna Cropotova

    Published 2024-06-01
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  20. 20
    Elimination of Ethanol for the Production of Fucoidans from Brown Seaweeds: Characterization and Bioactivities

    Elimination of Ethanol for the Production of Fucoidans from Brown Seaweeds: Characterization and Bioactivities by Periaswamy Sivagnanam Saravana, Shanmugapriya Karuppusamy, Dilip K. Rai, Janith Wanigasekara, James Curtin, Brijesh K. Tiwari

    Published 2024-10-01
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