A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study by McMahon, Emma Joy, Jaenke, Rachael, Brimblecombe, Julie

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Measuring capacity building in communities: a review of the literature by Liberato Selma C, Brimblecombe Julie, Ritchie Jan, Ferguson Megan, Coveney John

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Integrating an ecological approach into an Aboriginal community-based chronic disease prevention program: a longitudinal process evaluation by Maypilama Elaine, Scarlett Maria, Brimblecombe Julie, Marks Elisabeth, Cargo Margaret, Dhurrkay Joanne, Daniel Mark

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Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review by Black Andrew P, Brimblecombe Julie, Eyles Helen, Morris Peter, Vally Hassan, O′Dea Kerin

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A Smartphone App to Reduce Sugar-Sweetened Beverage Consumption Among Young Adults in Australian Remote Indigenous Communities: Design, Formative Evaluation and User-Testing by Tonkin, Emma, Jeffs, Lauren, Wycherley, Thomas Philip, Maher, Carol, Smith, Ross, Hart, Jonathon, Cubillo, Beau, Brimblecombe, Julie

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