Valorization of Potato Peel Waste as Natural Additive for Use in Meat Products by Daniela Alejandra Espinoza-García, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Armida Sánchez-Escalante

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Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review by Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia

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Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage by Eduardo Montaño-Sánchez, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Nelson Huerta-Leidenz, Armida Sánchez-Escalante, María J. Beriain, Gastón R. Torrescano-Urrutia

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<i>Pleurotus</i> Genus as a Potential Ingredient for Meat Products by Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Martin Esqueda, Javier Germán Rodríguez-Carpena, Juana Fernández-López, Jose Angel Perez-Alvarez, Armida Sánchez-Escalante

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Antioxidant and Antibacterial Effect of <i>Agaricus brasiliensis</i> Extract on Raw and Cooked Pork Patties during Storage by Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Nelson Huerta-Leidenz, Félix Joel Ibarra-Arias, Juana Fernández-López, Gastón Ramón Torrescano-Urrutia, José Ángel Perez-Alvarez, Armida Sánchez-Escalante

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Use of <i>Pleurotus ostreatus</i> to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion by Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, José Angel Pérez-Alvarez, Juana Fernández-López, Armida Sánchez-Escalante

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