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  1. 1
    Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the production chain.

    Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the p... by Birgit Vossenkuhl, Jörgen Brandt, Alexandra Fetsch, Annemarie Käsbohrer, Britta Kraushaar, Katja Alt, Bernd-Alois Tenhagen

    Published 2014-01-01
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    Article
  2. 2
    Acquisition of virulence factors in livestock-associated MRSA: Lysogenic conversion of CC398 strains by virulence gene-containing phages

    Acquisition of virulence factors in livestock-associated MRSA: Lysogenic conversion of CC398 strains by virulence gene-containing phages by Britta Kraushaar, Jens Andre Hammerl, Marina Kienöl, Marie Luise Heinig, Nina Sperling, Mai Dinh Thanh, Jochen Reetz, Claudia Jäckel, Alexandra Fetsch, Stefan Hertwig

    Published 2017-05-01
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