Understanding chemical pathways of brown centre formation in laboratory induced and conventionally dried nut-in-shell macadamia kernels by Marcela Martinez, Helen M. Wallace, Chris Searle, Brittany Elliott, Shahla Hosseini Bai

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Chemical differences between brown centre and white macadamia kernels by Marcela Martinez, Helen M. Wallace, Chris Searle, Brittany Elliott, Shahla Hosseini Bai

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Sustainability of a rural volunteer program (Nav-CARE): a case study by Wendy Duggleby, Barbara Pesut, Grace Warner, Cheryl Nekolaichuk, Lars Hallstrom, Brittany Elliott, Jennifer Swindle, Sunita Ghosh

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Presence of Testa and Shell Maintains Oil Stability in Almond and Canarium Nuts by Shahla Hosseini Bai, Repson Gama, Kim Jones, Dalsie Hannet, Godfrey Hannet, Birte Komolong, Peter Brooks, Elektra Grant, Brittany Elliott, Helen M. Wallace

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