Palatability Traits of Sirloin Cap Steaks From Four USDA Quality Grades by Brittany Olson, Cassandra Jones, Emily Rice, Erin Beyer, Jessie Vipham, Keayla Harr, Michael Chao, Morgan Zumbaugh, Travis O'Quinn

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Biochemical Factors Affecting East Asian Consumers’ Sensory Preferences of Six Beef Shank Cuts by Amelia Welter, Brittany Olson, Elizabeth A. E. Boyle, Emily A Rice, Michael Chao, Terry Houser, Travis O'Quinn, Wan Jun Wu

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Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs by Brittany Olson, Emily A Rice, Erin Beyer, Jessie Vipham, John Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael Chao, Morgan Zumbaugh, Travis O'Quinn

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